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Whole Foods Cooking Classes

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Farmers Market Series: Fall Cooking Class
by Elaina Moon owner of Healthy Eats Nutrition Services

It’s the farmer’s market season and fall produce in Yakima Valley is approaching! I love to introduce new, fresh, and delicious dishes during this time of year especially as the fall season rolls in. Come join me for the second class in the Farmers Market Cooking Class series that will utilize the fresh fall produce you will find at the market. Salads, mains, desserts, breakfasts, you name it, and this class series has it. Class will include some perfect recipes from last year's farmer's market series and some brand new lovely dishes to excite our plates. This is a demo style class with five recipes learn how to make and taste including: African Peanut Eggplant Stew, Creamy Pumpkin Kale Soup, Bahn Mi Bowls, and much more! Only 12 spots available. Tickets are non-refundable but are transferable to another person. Get your spot while they last! See you in class!

Friday, 27 October 2017

6:00 PM – 8:00 PM PDT


Dr. Lolley and Associates
307 South 12th Avenue
Yakima, WA 98902

Past Classes

Vicki Jo prepping for class